Friday, March 30, 2012


With all the negatives about ASD, it's good to remember that there are some positives. Here's an article  about the 10 positives of Aspergers.http://www.autisable.com/760663594/10-positives-of-aspergers/

Saturday, March 24, 2012

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2012 South Dakota
Walk Now for Autism Speaks

Saturday, June 9, 2012

Join Autism Speaks as we walk to change the future for all who struggle with autism!

Walk Now for Autism Speaks is a fun-filled, family friendly event . Autism is the fastest-growing serious developmental disorder in the U.S. – we need more volunteers to join our fight. Whether this is your first walk or the 10th, take the first step and register today. You will not only raise funds, but you will become a part of a fun and supportive family-focused community.

Every 15 minutes, another family receives the devastating news that their child has an autism spectrum disorder. Help us change that!  Don’t wait another minute - start a corporate, school or family team today!
We look forward to seeing you at the event!
Questions or Comments? Contact us at southdakota@autismspeaks.org

Thursday, February 23, 2012

My friend Linda did this. I'm lucky to have a friend who can make even the most mundane things in life BEAUTIFUL!

Wednesday, February 22, 2012

I just read a book that's been around for awhile (2008 copyright), A Friend For Henry  by Nuala Gardner, about her autistic son and the impact that their dog Henry had on Dale's life. When he was 10, he began speaking through Henry--his pet was his constant companion.
If you haven't read it, you might enjoy it. I hope the sun shines on you today!
Hugs,
Ellie

p.s. I kind of just adapted to my recipe problem. I'm leaving the ones I've put up here & I might just add another one now and then.

Saturday, February 18, 2012

Bacon Crescents

Bacon Appetizer Crescents
1 pkg (8 oz) low fat cream cheese, softened
8 slices bacon, crisply cooked & crumbled

1/3 c grated Parmesan cheese
1/4 c onion, minced
2 tsp dried parsley
1 Tbsp milk
2 cans (8 oz each) refrigerated crescent dinner rolls
Preheat oven to 375°F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut the dough lengthwise into 4-5 equal pieces. Roll up and place on baking sheet.

Bake 12 to 15 minutes or until golden brown. Serve warm.
Source: Adapted from Kraft Foods

Friday, February 17, 2012

Garlic Monkey Bread

          2 (7.5 oz.) cans BUTTERMILK BISCUITS
   
    5 Tablespoons BUTTER, melted
          3 cloves GARLIC, minced
          2 Tablespoons DRIED PARSLEY
         1/4 cup GRATED PARMESAN CHEESE
         Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.

·         Cut each biscuit into quarters and place into a bowl.

·         Combine butter, garlic, parsley and 1/4 cup of parmesan cheese. Pour over biscuit pieces.

·         Gently toss together and make sure everything is evenly coated with the butter mixture.

·         Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional parmesan cheese.

·         Bake 12-14 minutes or until golden. Serve warm.  It makes a dozen.

oops....this is supposed to be on the recipe page, but I'm not adept at this.
Hugs,
Ellie