Garlic Monkey Bread

          2 (7.5 oz.) cans BUTTERMILK BISCUITS

   

    5 Tablespoons BUTTER, melted

          3 cloves GARLIC, minced

          2 Tablespoons DRIED PARSLEY

         1/4 cup GRATED PARMESAN CHEESE

         Preheat oven to 400°. Lightly grease a 12 cup muffin tin with cooking spray.

·         Cut each biscuit into quarters and place into a bowl.

·         Combine butter, garlic, parsley and 1/4 cup of parmesan cheese. Pour over biscuit pieces.

·         Gently toss together and make sure everything is evenly coated with the butter mixture.

·         Place 6-7 biscuit pieces in each muffin cup. Sprinkle with additional parmesan cheese.

·         Bake 12-14 minutes or until golden. Serve warm.  It makes a dozen.

oops....this is supposed to be on the recipe page, but I'm not adept at this.
Hugs,
Ellie