You have got to see this. Theater Autism Awareness performance provided for those with ASD. What a wonderful thing!
http://youtu.be/SbW8HUoK-aY
Thursday, April 19, 2012
Wednesday, April 18, 2012
Ingredients:
4 demi sourdough baguettes
5 eggs
1/3 cup heavy cream
4 ounces pancetta, finely chopped and fried until crisp
3 ounces gruyere cheese, grated
2 green onions, thinly sliced
salt and pepper to taste
Directions:
1. Preheat oven to 350 degrees F.
2. Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
6. Allow to cool for about 5 minutes, cut and serve.
1. Preheat oven to 350 degrees F.
2. Cut a deep “V” through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
6. Allow to cool for about 5 minutes, cut and serve.
Thursday, April 5, 2012
An interesting article in the NY Times about new genetic findings regarding autism.
http://www.nytimes.com/2012/04/05/health/research/scientists-link-rare-gene-mutations-to-heightened-risk-of-autism.html?emc=
http://www.nytimes.com/2012/04/05/health/research/scientists-link-rare-gene-mutations-to-heightened-risk-of-autism.html?emc=
Monday, April 2, 2012
One of my family's favorites.
Easy, healthy, delicious
Sesame Pork Tenderloin
2 lbs of pork
tenderloin (2- 1 lb roasts, or 8 -1”
thick 6 oz. individual servings) ½ c. soy sauce
3 T. olive oil or canola oil
½ Tsp. Ground ginger or 2 tsp fresh minced ginger root
1 to 3 garlic cloves (minced)
½ c. honey
¼ c. packed brown sugar
1/3 c. sesame seeds, toasted
Place pork in a large resealable
plastic bag. Add the soy sauce, oil,
ginger and garlic; seal and turn to coat.
Refrigerate for 4 hours or overnight, turning occasionally.
Drain and discard
the marinade. Place pork tenderloins on
a greased rack in a foil lined shallow roasting pan. Combine the honey and brown sugar; spoon over
the top of the pork. Sprinkle with
sesame seeds. Bake uncovered, at 375˚ for 30-40 minutes or until a meat
thermometer reaches 160˚. Let stand for
5 to 10 min. before slicing. Serves 8
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