One of my family's favorites.
 Easy, healthy, delicious

Sesame Pork Tenderloin

2 lbs of pork tenderloin  (2- 1 lb roasts, or 8 -1” thick 6 oz. individual servings)                        
½ c. soy sauce
3 T. olive oil or canola oil
½ Tsp. Ground ginger or 2 tsp fresh minced ginger root
1 to 3 garlic cloves (minced)
½ c. honey
¼ c. packed brown sugar
1/3 c. sesame seeds, toasted

          Place pork in a large resealable plastic bag.  Add the soy sauce, oil, ginger and garlic; seal and turn to coat.  Refrigerate for 4 hours or overnight, turning occasionally. 

Drain and discard the marinade.  Place pork tenderloins on a greased rack in a foil lined shallow roasting pan.  Combine the honey and brown sugar; spoon over the top of the pork.  Sprinkle with sesame seeds. Bake uncovered, at 375˚ for 30-40 minutes or until a meat thermometer reaches 160˚.  Let stand for 5 to 10 min. before slicing.  Serves 8